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VEGETARIAN
Baked Feta Pasta with Confit Tomatoes
Patatas Brava
Pan-Seared Gnocchi with Brown Butter Sage Sauce
Tomato Bruschetta with Mozzarella, Ricotta Salata & Basil Vinaigrette
Air Fried Falafel
Blistered Shishito Peppers
“Gluten-Free” Mini Cheese Popovers
Garlic Roasted Cherry Tomatoes and Burrata
Spring Rolls with Spicy Mayo and Peanut Butter Dipping Sauce
One-Pot Mushroom and Leek Pasta
Pan con Tomate
Triple Cheese Grilled Eggplant Rolls
Watermelon Greek Salad
Mushroom Risotto
Baked Brie Cheese
My Great Grandmother’s Cornbread
Goat Cheese Stuffed Peppers
Shaved Truffle Pasta
Classic Basil Pesto
Caramelized Onions & Goat Cheese Bruschetta
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