VEGETARIAN

Baked Feta Pasta with Confit Tomatoes

Patatas Brava

Pan-Seared Gnocchi with Brown Butter Sage Sauce

Tomato Bruschetta with Mozzarella, Ricotta Salata & Basil Vinaigrette

Air Fried Falafel

Blistered Shishito Peppers

“Gluten-Free” Mini Cheese Popovers

Garlic Roasted Cherry Tomatoes and Burrata

Spring Rolls with Spicy Mayo and Peanut Butter Dipping Sauce

One-Pot Mushroom and Leek Pasta

Pan con Tomate

Triple Cheese Grilled Eggplant Rolls

Watermelon Greek Salad

Mushroom Risotto

Baked Brie Cheese

My Great Grandmother’s Cornbread

Goat Cheese Stuffed Peppers

Shaved Truffle Pasta

Classic Basil Pesto

Caramelized Onions & Goat Cheese Bruschetta