RECIPES

Pasta with Mushrooms and Prosciutto

Puerto Rican "Arroz con Salchichas"

Pound Cake Strawberry Shortcake

Alubias con Chorizo

Shrimp and Avocado Salad with "Mi Cosecha Tostones"

Queso Fundido with Mushrooms and Chorizo

Creamy Mushroom & Spinach Chicken with Lemon Orzotto

Magic Cookie Squares

Chinese Chicken Salad with Ginger-Sesame Dressing

Chocolate Soufflé

Crispy Chicken Wings 3 ways: Air Fried, Baked or Fried

Baked Feta Pasta with Confit Tomatoes

Patatas Brava

Seared Filet Mignon with Creamy Mushroom Sauce and Perfect Mashed Potatoes

Pan-Seared Gnocchi with Brown Butter Sage Sauce

Tomato Bruschetta with Mozzarella, Ricotta Salata & Basil Vinaigrette

Mini Carrot Cake Loaves with Cream Cheese Frosting

Charcuterie Boards 101

Pasta Carbonara

Almond Pavlova Cake with Dulce de Leche, Whipped Cream & Strawberries

Air Fried Falafel

Serenata de Bacalao (Puerto Rican Codfish Salad)

Blistered Shishito Peppers

Strawberry Frosé (Frozen Rosé)

“Gluten-Free” Mini Cheese Popovers

Blueberry Clafoutis

Lobster BLT

Garlic Roasted Cherry Tomatoes and Burrata

Spring Rolls with Spicy Mayo and Peanut Butter Dipping Sauce

Tuna Tacos with Pickled Jalapeño and Mango Relish

One-Pot Mushroom and Leek Pasta

Pan con Tomate

Polenta Chips with Kalamata Olive Tapenade

Summer Steak & Tomato Salad

Crispy Spanish Chorizo Hash with Truffle Aioli

Asian Inspired Chicken Lettuce Wraps

Triple Cheese Grilled Eggplant Rolls

Fried Chicken Sandwich with Copycat Chick-fil-A Sauce

Watermelon Greek Salad

Mushroom Risotto

Cosmopolitan

Baked Brie Cheese

Creamy Caesar Salad Dressing

My Great Grandmother’s Cornbread

Pasta Alla Vodka

Air Fryer Coconut Shrimp

Broccoli Salad

Goat Cheese Stuffed Peppers

Shaved Truffle Pasta

Tuna Tartare with Chipotle Mayo