"Charcuterie Boards" is a term used to refer to a board that is filled with cured meats, cheeses, veggies, nuts, olives, dried fruits,...

I live for pasta; I could honestly eat it every day, especially Carbonara. This Roman dish made with egg, hard cheese, cured pork, and...

I am so excited to finally share this recipe with all of you. I have been testing this dessert for quite some time now and finally...

Prep time: 3hours - Cook time: 30minutes - Total time: 3 1/2 hours Servers: 4 ppl Ingredients: 1 (15.5 ounces) can chickpeas 1/2 cup...

This recipe is another gem from my great-grandma's recipe box and I am so excited to share it with all of you! On my beautiful island of...

If you are new to the shishito pepper, they are mild, sweet, thin little peppers. Once they are blistered and charred, they turn into the...

Summer is technically over but, I live in Puerto Rico where the average temperature is 80°F year-round. Meaning it is Frosé season the...

These mini popovers follow a very similar recipe to Brazilian cheese bread called “Pão de Queijo”. I got the inspiration from the back of...

Julia Child was one of my first idols in the kitchen. Her love, passion, and enthusiasm for food and cooking inspired me to become a Chef....

Prep time: 15min - Cook time: 20min - Total time: 35min Serves: 4ppl Ingredients: 2 ½ cup cooked lobster meat, chopped 1/4 cup...

I refuse to think that summer is over and the tomato season has ended. I am obsessed with tomatoes; I could eat them on their own every...

Prep time: 30min Total time: 30min Serves: 4ppl Ingredients: 7 oz cooked shrimp, imitation crab or lobster 1 pepper, seeded and thinly...

Out of all the places in the world I've visit, Barcelona holds a very special place in my heart. I live there for a year in 2016 while I...

Prep time: 1hour 30min - Cook time: 15min - Total time: 1hour 45min Serves: 4ppl Ingredients: For the tuna: 8 ounces fresh ahi tuna,...

This dish comes together in just one-pot. It’s a perfect combination of umami flavors, with savory mushrooms and lightly caramelized...

“Pan con Tomate” or Tomato Bread is a traditional Catalan plate known as “Pa amb tomàquet.” It is considered a staple in Catalan cuisine...

Inspire by Chef Yotam Ottolenghi these polenta chips are a great alternative to parmesan crackers, and healthier! You can make them and...

Prep time: 20min Total time: 20min Serves: 5ppl Ingredients: 1 pound “Churrasco” or skirt steak - cooked, chilled and sliced 1/4 cup...

It's no secret I love Spanish inspired dishes! So when I saw this recipe on my good friend's blog @ala.rovi I knew I had to give it a...

Amsterdam, the famous 17th century capital of Holland, known for its enchanting canals, beautiful houses, 'coffee' shops, and Red-Light...